The materials you will need:
1 package egg roll wraps 1 lb hot Italy sausage filling
1 tsp minced ginger
1/2 cup shredded carrot
1/2 cup sweat corn 2 tbsp oyster sauce
Non-stick cooking spray
Sauce for dipping
Instructions:
Stir fry meat and ginger in pan over high heat until lightly browned, about 2-3 minutes. Then added carrot and corn, cook 2 minutes. Stir in oyster sauce and let mixture cool. Use 1-2 tablespoons filling for each egg roll. Fold bottom corner over filling, then fold in side corners, brush top corner with water and roll up wrap tightly to enclose filling, sealing roll with top flap.
Heat oven to 400F. Place rolls on a baking sheet coated with non-stick cooking spray, lightly spray the tops with cooking spray and bake until golden brown, about 18-20 minutes.
Serve with your favorite sauce dipping and enjoy.
